Fridays at Pinewood
Pinewood Country Club has a full-service restaurant and bar with a menu full of delicious meals served on Friday nights year-round from 4-9 pm. As you enjoy your meal in our dining room that overlooks the picturesque golf course, you’ll be treated to first-class service and unforgettable food.
The following are served with rolls, soup & salad bar and a choice of pasta, vegetable, rice or potato. * NO SEPARATE CHECKS FOR PARTIES OF 8 OR MORE APPRECIATED.
Pinewood's Famous Fish Fry
12 oz. Haddock filet lightly breaded or beer battered, then deep fried until crisp.
Buffalo Fish Fry (mild or hot)
12 oz. beer battered Haddock filet tossed in our house buffalo sauce served with bleu cheese.
Clam Strip Platter
Breaded and fried clams to a light golden brown.
Fried Fantail Shrimp
Seven large breaded shrimp fried to a light golden brown.
Coconut Shrimp (8)
Tasty and deep fried breaded shrimp. Served with Marmalade dipping sauce.
Fried Seafood Platter
Lightly breaded and deep fried Haddock, Shrimp & a Maryland style crab cake.
12 oz. Haddock filet delicately broiled in white wine lemon butter sauce.
8-10 oz. broiled Tilapia topped with fresh baby spinach, tomato, mozzarella and then drizzled with a balsamic glaze.
Delicately floured and egg battered Haddock sauteed in our house French sauce, served on a bed of spinach.
MEAT & POULTRY
USDA Choice Sirloin 6 oz. Filet style
New York Strip Steak (12 oz.)
Pinewood Cajun Sizzler
12 oz. New York Strip grilled with creole seasonings served on a bed of oven roast potatoes topped with onions & mushrooms. Cajun sizzler served with soup and salad bar only.
$15.99 (8 oz.) / $19.99 (12 oz.)
Roast Prime Rib of Beef
Seasoned and slow roasted to tender perfection served traditional style with Au Jus.
A large lightly breaded chicken breast deep fried and topped with melted Mozzarella cheese.
Tender chicken breast egg dipped and sauteed in our house French sauce.
Chicken Cordon Bleu
A large lightly breaded chicken breast topped with spinach, ham, swiss cheese & smothered with a garlic parmesan sauce.
8 oz. classic charbroiled chicken breast.
FROM THE GRILL
Texas BBQ Burger or Chicken w/French Fries
1/2 lb. Angus burger or chicken topped with bacon, cheddar cheese, served on a roll.
Pinewood 1/2 lb Angus Burger w/French Fries
Add cheese $.50
Deep Fried Jumbo Wings (10)
Mild, Medium, Hot, Garlic Parmesan, BBQ, Boss Sauce or Cajun.
Add Soup and Salad Bar for an additional $3.99
Pasta entrees include rolls, soup and salad bar
Spaghetti, Linguine, Angel Hair or Penne
A generous portion of pasta served with your choice of meatball or sausage.
Ravioli Cheese Filled
Add a meatball or sausage $12.99
Artichoke Hearts French over Linguine
Tender sauteed artichoke hearts over linguine and topped with our delicious French sauce.
Linquine & Clam Sauce
Red or White sauce with clams sauteed over a generous bed of linguine.
EARLY BIRD ENTREES
Pinewood's Famous Fish Fry
Coconut Shrimp (5)
Maryland Style Crab Cakes
Linguine & Clam Sauce
red or white
Featuring premium wines and liquor, and domestic/imported bottled beers
Coffee & Tea
(unlimited refills, Coca-Cola products)
Soup & Salad Bar Only
All served with a beverage
Chicken Tenders & French Fries
Cheese Filled Ravioli
Spaghetti & Meatball
Pizza Logs (5)